Tinned Mackerel
Tinned mackerel (caballa in Spanish, cavala in Portuguese) offers a bold, rich flavor with a firm, tender texture. Preserved in olive oil or a light sauce, it retains its natural oils, delivering a satisfying, savory taste. Perfect for a quick meal, added to salads, or enjoyed on its own, tinned mackerel brings the vibrant, authentic flavors of the sea straight to your pantry.
