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Artesanos Alalunga Mackerel in Olive Oil
(135 g) This verdel (mackerel) is highly prized for its rich flavor and firm texture. Gently cooked at a low temperature in its own juices, it is then preserved in Arbequina extra virgin olive oil.
INGREDIENTS: Mackerel (Scomber scombrus), Arbequina extra virgin olive oil, and spring salt.
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Nacho Valle,Lata Shop Expert
"Sometimes the simplest tins are the ones that surprise you the most. This mackerel is incredibly flavorful, juicy, and beautifully prepared, with the olive oil letting the quality of the fish really shine. Another tin from Alalunga that proves how special a simple product can be."
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.