Samare Cantabrian Anchovies with Garlic (Valencian Style)
Regular price $12.99
Unit price per
What's inside?
(48 gr) Samare’s anchovies in olive oil and garlic is a traditional recipe from the Valencian region in Spain. The best anchovies from the Cantabric Sea are filleted and packed in oil with garlic slices, infusing all the rich flavors together.
INGREDIENTS: Anchovies, olive oil, garlic and salt.
❄️ This product is semi preserved, and should be kept cool during storage.
Nacho Valle,
Lata Shop Expert
"These are a classic from where I grew up. I used to get these with my dad at Casa Guillermo in El Cabanyal. Traditional bars would make their own, the raw garlic mellows out but lends its flavor all through the oil and anchovy. Such a classic and I’m thrilled to have them in a tin."
Vicent Sendra,
Lata Shop Expert
"I love with the Valencian way of preparing anchovies. Garlic enchances the flavor of these amazing anchovies in olive oil."
Reviews
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
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We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
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