Samare Valencian style Cantabrian Anchovies with Garlic
Regular price $12.99
Unit price per
What's inside?
(48 gr) Samare’s anchovies in olive oil and garlic is a traditional recipe from the Valencian region in Spain. The best anchovies from the Cantabric Sea are filleted and packed in oil with garlic slices, infusing all the rich flavors together.
INGREDIENTS: Anchovies, olive oil, garlic and salt.
Nacho Valle,
Lata Shop Expert
"These are a classic from where I grew up. I used to get these with my dad at Casa Guillermo in El Cabanyal. Traditional bars would make their own, the raw garlic mellows out but lends its flavor all through the oil and anchovy. Such a classic and I’m thrilled to have them in a tin."
Vicent Sendra,
Lata Shop Expert
"I love with the Valencian way of preparing anchovies. Garlic enchances the flavor of these amazing anchovies in olive oil."
Reviews
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Top Quality
We selected the best canned food available so you don’t have to. We will keep sourcing and adding only the best of the best.
Good For You
High levels of valuable omega-3 fatty acids, which are important for your overall health and wellbeing. Some of our products like sardines and the bonito are rich in protein and low in fat,
Good For The Planet
The canning process locks in nutrients when the food is at its ultimate freshness. Further, canned foods are environmentally friendly because the metal used in containers is the most recycled material