Rosara Piquillo Peppers Stuffed with Codfish
Regular price $19.99
Unit price per
What's inside?
(250gr) Sweet and tender Spanish piquillo peppers stuffed with fresh codfish. These piquillo peppers are a very popular tapa from the Navarra region of Spain.
INGREDIENTS: Piquillo peppers (38%), fish broth (water and Atlantic cod), Atlantic cod (9%), onion, tomato, vegetable oil (Sunflower), shrimps, whiteleg shrimps, rice flour, milk, leeks, carrots, green pepper, rice, garlic, salt and spices. Contains: Milk, Atlantic Cod, shrimps and whiteleg shrimps.
Nacho Valle,
Lata Shop Expert
"The experience starts when you open the elegant packaging and can, seeing those little peppers perfectly placed. And it continues with the combination that provides the sweetness of the peppers with the salty seafood touch of its cod filling."
Vicent Sendra,
Lata Shop Expert
"These are already a perfectly prepared tapa straight from the can. Serve room temperature or warmed through if you wish. We recommend the traditional way as a tapa or appetizer, or as a side for a meat entree. It is also excellent to top a salad of greens."
Reviews
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.