Rosalita Rainbow Trout Caviar from the Pyrenees
Regular price $17.99
Unit price per
What's inside?
(80gr) The trout for Rosalita's trout caviar are grown in the crystal-clear waters of the Pyrenees. This guarantees the freshest product, collected and tinned within 24 hours of spawning. The membranes are thin and firm with a subtle flavor, and low in sodium. They are ideal to eat with a spoon, on toast, as skewers, in salads or as smoked trout rolls.
INGREDIENTS: Trout roe and salt.
Nacho Valle,
Lata Shop Expert
"We are so happy to carry such an exclusive and delicious product from the Pyrenees. Enjoy this Spanish caviar."
Vicent Sendra,
Lata Shop Expert
"Amazing fresh water caviar. Delicate and tasty, perfect for a cracker."
Reviews
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.