Rosalita Smoked Anchovies in Olive Oil
Regular price $17.99
Unit price per
What's inside?
(100gr) Rosalita’s smoked anchovies are prepared with the best possible spring-caught, fish from the Cantabrian Sea. The smoking process is special new way to enjoy these delicious anchovies and the priceless hand-prepared care that goes into preserving them. The fish are caught through traditional fishing methods, and are also smoked in the traditional way with natural beech wood without any preservatives or additives.
INGREDIENTS: Anchovies, olive oil and salt.
❄️ This product is semi preserved and should be kept cool during storage.
Nacho Valle,
Lata Shop Expert
"This product is something else. They're caught in the spring, which is the best season for anchovies, and smoked before packing. You are going to love these."
Vicent Sendra,
Lata Shop Expert
"I love anchovies, but these smoked ones are totally in other level. Simply amazing!"
Reviews
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.