Real Conservera Española Tuna Belly Fillets "Ventresca" in Olive Oil - Selección 1920
Regular price $19.99
Unit price per
What's inside?
(115gr) Fresh caught yellowfin tuna belly boiled and meticulously cleaned by hand. Once clean, they are filleted one by one and are carefully tinned to keep each piece full and intact.
INGREDIENTS: Tuna Belly, Olive Oil and Salt.
Nacho Valle,
Lata Shop Expert
"Tuna belly is the best, and these are a classic. The fattiest and most tender part of the fish, good enough to enjoy on its own."
Vicent Sendra,
Lata Shop Expert
"Juicy and creamy, ventresca is my favorite part of the tuna and this one is amazing."
Reviews
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.