Ramón Peña Stuffed Squid in their own Ink
Regular price $17.99
Unit price per
What's inside?
(130gr) Chipirones are tiny squid harvested from the Atlantic Ocean. Exceedingly tender with a mild flavor, they are a gourmet delicacy. Ramón Peña poaches the chipirones and packs them in an ink sauce made with tomato, olive oil, onion and spices INGREDIENTS: squids, olive oil, onion, pepper, tomato, wheat flour, squid ink, and spices.
Warning: California’s Proposition 65 - Cancer and Reproductive Harm.
Nacho Valle,
Lata Shop Expert
"As we do with all of our products, we tasted every brand’s version of this classic tapa. We found this tin to be the best in the balance of flavor, texture and amount of sauce, and with excellent presentation as is typical with Ramon Peña products."
Vicent Sendra,
Lata Shop Expert
"Enjoy them as they are as a tapa or add them to rice or even pasta for a full dish. Or you can opt for the classic and unique squid sandwich - the sauce spread over toasted bread and the squid placed on top. An infallible classic."
Reviews
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.