Ramón Peña Boneless and Skinless Sardine Fillets
Regular price $24.99
Unit price per
What's inside?
(130gr) The best small sardines from the Galician Rias at the port. After cleaning by hand, the sardines are grilled and toasted at the factory. Ramon Pena sardines are then also filleted by hand and packed with olive oil and salt. All this process happens just hours after harvest.
INGREDIENTS: Sardines, olive oil, salt.
Nacho Valle,
Lata Shop Expert
"These are perfect for people who don't like skin or bones on their sardines, you get the filet directly, like an anchovy. This preparation is great for salads, or added to pasta."
Vicent Sendra,
Lata Shop Expert
"This is without a doubt the easiest and most luxurious way to eat sardines. It's the best way to taste only the flavor of its meat."
Reviews
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.