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Porto-Muiños Tapa of Piquillo Peppers with Sweet Kombu
(80 g) Sweet piquillo peppers paired with sugar kombu seaweed and preserved in extra virgin olive oil. The peppers’ gentle sweetness and smoky character pair naturally with the subtle marine flavor of the kombu. Ready to open and enjoy straight from the tin.
INGREDIENTS: Piquillo peppers (Capsicum annuum), extra virgin olive oil, sunflower oil, garlic, sugar kombu (Saccharina latissima), and salt.
May contain traces of fish, mollusks, and/or crustaceans.
$11.99
Nacho Valle,Lata Shop Expert
"Another great seaweed combination from Porto Muiños. This is a completely new take on a classic tapa, flavorful peppers stuffed with sugar kombu seaweed. It’s a beautiful combination of land and sea, with the sweetness of the peppers contrasting with the briny, marine flavor of the seaweed."
Vicent Sendra,Lata Shop Expert
"pen and serve as a tapa at room temperature or slightly warmed, or add it to a simple salad. I also tried it on toast topped with light tuna belly, and the combination was amazing. "
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.