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Porto-Muiños Tapa of Mussels in Brava Sauce and Sweet Kombu
(120 g) Whole mussels in a rich salsa brava with sweet kombu seaweed. Tomato, paprika, and red chili bring savory depth and gentle heat, while the kombu adds a subtle marine character. Serve straight from the tin for an easy tapa.
INGREDIENTS: Mussels (Mytilus galloprovincialis), extra virgin olive oil, onion, tomato, crushed tomato, sweet kombu (Saccharina latissima), paprika, red chili, spices, and salt.
May contain traces of fish, mollusks, and/or crustaceans.
Warning: California’s Proposition 65 - Cancer and Reproductive Harm.
$12.99
Nacho Valle,Lata Shop Expert
"Mejillones, or mussels, are one of the most popular Spanish conservas, but Porto Muiños brings something completely different by pairing them with seaweed. We’re thrilled to have three of these unique combinations in our shop, offering a fresh perspective on the centuries old tradition of Spanish conservas."
Vicent Sendra,Lata Shop Expert
"This is 100% a tapa. Just open the tin and serve as is. Enjoy each mussel with a toothpick, or place one on top of a good potato chip for the perfect tapa bite. For something a little more adventurous, finely chop the mussels and use them with the sauce from the tin as a vinaigrette style dressing for a salad. "
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.