Porto-Muiños Monkfish Liver in Brine
Regular price $11.99
Unit price per
What's inside?
(120 gr) Fish foie gras. Monkfish liver is incredibly soft, rich and delicious with a brilliant orange color. A delicacy in many seafood eating countries like France, Spain, Japan.
INGREDIENTS: Monkfish liver, water, salt
Nacho Valle,
Lata Shop Expert
"For lovers of fish flavor and foie gras texture, something different to try."
Vicent Sendra,
Lata Shop Expert
"Intense sea flavor and creamy texture."
Reviews
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.