Paco Lafuente Small Scallops in Vieira Sauce
Regular price $12.99
Unit price per
What's inside?
(120gr) Tender small scallops (zamburiñas), sustainably harvested from the waters off the Galician coast, are delicately cooked and preserved in a rich salsa de vieira - a traditional Galician sauce named after the iconic "vieira" or scallop shell.
INGREDIENTS: Small scallops, olive oil, onion, tomato, spices and salt.
Warning: California’s Proposition 65 - Cancer and Reproductive Harm.
Nacho Valle,
Lata Shop Expert
"A really versatile tin, you can eat it on a pasta, on top of a toast or my fave, straight from the tin. Dont forget to clean every last bit of sauce from the tin with a piece of bread at the end."
Reviews
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.