Nuri Sardine Pate in Olive Oil
Regular price $5.99
Unit price per
What's inside?
(65 gr) Nuri sardine pâté in olive oil is the simplest way to enjoy the very best Portuguese sardines. This sardine pâté blends the small fatty fish with olive oil, tomatoes, carrots and chickpeas to create a delicious spreadable dip.
INGREDIENTS: Sardines, olive oil, tomato pulp, carrot, chickpeas, salt, cloves and bay leaf.
Nacho Valle,
Lata Shop Expert
"A very flavorful pate that with more personality than a typical fish pate. Have it as an aperitif with breadsticks and olives. Or melt it into a sauce for pasta, with onions and tomatoes fried down, and add cherry tomatoes just until they're warmed through."
Vicent Sendra,
Lata Shop Expert
"So tasty, it’s difficult to stop before you've finished the whole tin."
Reviews
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.