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Maria Organic Tuna in Organic Extra Virgin Olive Oil (120gr)
An opened tin of Maria Organic Tuna in Organic Extra Virgin Olive Oil
Maria Organic Tuna served on avocado toast with carrots
Nutritional Information for Maria Organic Tuna in Organic Extra Virgin Olive Oil
Load image into Gallery viewer, Maria Organic Tuna in Organic Extra Virgin Olive Oil (120gr)
Load image into Gallery viewer, An opened tin of Maria Organic Tuna in Organic Extra Virgin Olive Oil
Load image into Gallery viewer, Maria Organic Tuna served on avocado toast with carrots
Load image into Gallery viewer, Nutritional Information for Maria Organic Tuna in Organic Extra Virgin Olive Oil

Maria Organic Tuna in Organic Extra Virgin Olive Oil

Regular price $10.99

Unit price per 

・ Premium quality, wild tuna fillets in organic extra virgin olive oil.

What's inside?

(120gr) The lush olive oil shines through giving the tuna a sweetly floral flavor. The tuna fillets are soft and tender. Using the best organic ingredients and engaging traditional methods of manual production, they maintain the highest level of quality.

INGREDIENTS: Tuna, EVOO, salt.

Nacho Nacho Valle,
Lata Shop Expert
"A perfect pantry staple. I love this tuna in a sandwich with olives - a bocadillo de atún con aceitunas."

Vicent Vicent Sendra,
Lata Shop Expert
"I'm surprised by how important the pairing of the organic EVOO is with these beautiful and juicy flakes of tuna. It really brings it to the next level."

Reviews

Why Lata

We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.

Top Quality

We selected the best canned food available so you don’t have to. We will keep sourcing and adding only the best of the best.

Good For You

High levels of valuable omega-3 fatty acids, which are important for your overall health and wellbeing. Some of our products like sardines and the bonito are rich in protein and low in fat,

Good For The Planet

The canning process locks in nutrients when the food is at its ultimate freshness. Further, canned foods are environmentally friendly because the metal used in containers is the most recycled material

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