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La Narval Galician Cockles (Berberechos) In Brine (110gr)
La Narval Galician Cockles In Brine
La Narval Galician Cockles In Brine
La Narval Galician Cockles (Berberechos) In Brine - The packaging (angled) and an opened tin
Nutritional Information for La Narval Galician Cockles (Berberechos) In Brine
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Load image into Gallery viewer, La Narval Galician Cockles In Brine
Load image into Gallery viewer, La Narval Galician Cockles In Brine
Load image into Gallery viewer, La Narval Galician Cockles (Berberechos) In Brine - The packaging (angled) and an opened tin
Load image into Gallery viewer, Nutritional Information for La Narval Galician Cockles (Berberechos) In Brine

La Narval Galician Cockles In Brine

Regular price $14.99

Unit price per 

・ Small cockles from Galicia in brine.

only -1 left in stock

What's inside?

(110gr) One of the most popular shellfish from Galicia, these cockles are selected by size and follow a careful and meticulous cleaning process to remove all the sand. They are washed in specialized machines up to six times. Tiny, yet plump, these flavorful cockles are cooked in purified seawater.

INGREDIENTS: Cockles, water and salt.

Warning: California’s Proposition 65  Cancer and Reproductive Harm.

Nacho Nacho Valle,
Lata Shop Expert
"Cockles are incredibly popular in Spain, these are fresh, tender and delicious, the classic way, packed in brine."

Vicent Vicent Sendra,
Lata Shop Expert
"Try them a bit chilled with some lemon, really good!"

Reviews

Why Lata

We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.

Top Quality

We selected the best canned food available so you don’t have to. We will keep sourcing and adding only the best of the best.

Good For You

High levels of valuable omega-3 fatty acids, which are important for your overall health and wellbeing. Some of our products like sardines and the bonito are rich in protein and low in fat,

Good For The Planet

The canning process locks in nutrients when the food is at its ultimate freshness. Further, canned foods are environmentally friendly because the metal used in containers is the most recycled material

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