La Brújula Yellowfin Tuna Belly in Olive Oil
Regular price $19.99
Unit price per
What's inside?
(110gr) This tuna comes from the ventresca or belly of the Yellowfin tuna, which in itself is a fattier tuna providing a richer flavor. The belly is one of the most delicious and tender parts of tuna and its laminated flakes are large, making a beautiful presentation.
INGREDIENTS: Yellowfin tuna, olive oil, salt.
Nacho Valle,
Lata Shop Expert
"Like everything from La Brújula, the quality is amazing. It is perfect to eat alone with a cracker, or with the classic Spanish tomato salad."
Vicent Sendra,
Lata Shop Expert
"This amazing tuna belly melts in your mouth. I love to eat it on top of a grated tomato spread toast."
Reviews
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.