Herpac Bluefin Tuna Belly in Olive Oil
Regular price $21.99
Unit price per
What's inside?
(125gr) This ventresca is prepared only in limited quantities. After each Bluefin tuna is gently cooked in sea water, the delicate ventresca fillets are packed in a tin, always by hand, because no machine process would be capable of keeping such a tender cut intact. The ventresca is then covered in olive oil, keeping it rich and moist and enhancing its delicate flavor.
INGREDIENTS: Bluefin Tuna, Olive Oil and Salt.
Nacho Valle,
Lata Shop Expert
"Herpac is based in Barbate, literally where the best tuna in the world comes from because it is right on the migratory path of Bluefin tuna in peak season. They are caught in limited quantities through the Ancient Roman fishing method called almadraba."
Vicent Sendra,
Lata Shop Expert
"The way this toro melts in your mouth since the first bite is indescribable. AMAZING."
Reviews
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.