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Güeyu Mar Chargrilled Smoked Sardine Tails in Extra Virgin Olive Oil
(150 g) Sardine tails sourced from Asturias or the Rías Baixas, depending on the season. They are roasted over oak wood and preserved in Arbequina extra virgin olive oil from Castillo de Canena, a smooth, high quality oil that complements the sardines without overpowering their natural flavor.
INGREDIENTS: Sardines (Sardina pilchardus), extra virgin olive oil, and salt.
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Nacho Valle,Lata Shop Expert
"The classic sardine conserva, Güeyu Mar style. The sardines are lightly chargrilled before being carefully placed by hand in the tin. Large and meaty, they have a rich natural flavor with a subtle touch of smokiness."
Vicent Sendra,Lata Shop Expert
"My favorite way to enjoy these is over a base of thinly sliced tomatoes and finely minced garlic. Drizzle with the oil from the tin as a dressing, then place the sardines on top. Go easy on the salt, as the sardines already bring plenty of saltiness to this wonderful salad."
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.