Güeyu Mar Grilled Red Tuna Pate
Regular price $9.99
Unit price per
What's inside?
(70gr) Pate made with red tuna loin from the north of the Cantabrian Sea. The tuna is braised over open fire, crushed and mixed with nori seaweed and Arbequina extra virgin olive oil from Castillo de Canena to form a smooth and rich, creamy, spreadable pate for over toasted bread or crackers.
INGREDIENTS: Albacore tuna, extra virgin olive oil, water, nori seaweed, cyclodextrin and salt.
Nacho Valle,
Lata Shop Expert
"This pate is super tasty and super smooth, it's like a mousse. And I love the touch of nori seaweed included."
Vicent Sendra,
Lata Shop Expert
"Güeyu never disappoints. The delicious flavor of grilled tuna is bold and the texture is very smooth."
Reviews
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.