Güeyu Mar Chargrilled Sardine Tails in Spiced Pickled Sauce
Regular price $21.99
Unit price per
What's inside?
(150gr) Hand-cut sardines grilled over a holm oak wood fire and packed in escabeche sauce made with Arbequina extra virgin olive oil from Castillo de Canena and Acid for the House vinegar from Microbio Wines, with a touch of guindilla pepper for a bit of spice.
INGREDIENTS Sardines (Sardina pilchardus) and escabeche (extra virgin olive oil, vinegar, onion, paprika, and spices) and guindilla pepper.
Nacho Valle,
Lata Shop Expert
"I love the classic Gueyu Mar sardine tails in escabeche, they're truly like how my grandmother used to make them in her kitchen. But now, this slightly spicy twist is becoming a new favorite."
Vicent Sendra,
Lata Shop Expert
"The hit of the guindilla pepper elevates these awesome sardine tails close to the perfection."
Reviews
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.