Güeyu Mar Grilled Spicy Cockles in Extra Virgin Olive Oil
Regular price $49.99
Unit price per
What's inside?
(140gr) Noia cockles. Chargrilled with a mixture of birch, beech and oak woods and canned in the Arbequina extra virgin olive oil from Castillo de Canena, adding a dash of Habanero pepper.
INGREDIENTS: Cockles, Arbequina EVOO, salt, chili.
Warning: California’s Proposition 65 - Cancer and Reproductive Harm.
Nacho Valle,
Lata Shop Expert
"While cockles are typically preserved in a neutral brine, Gueyu Mar instead first grills them over local woods and then tins them in rich olive oil and a touch of spice. For the cockle lover, try this bold new interpretation."
Reviews
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.