El Faro Manzanilla Olives Stuffed with Cabrales Cheese
Regular price $6.99
Unit price per
What's inside?
(350 gr) Picked before maturity, these Manzanilla olives are firm, intense and slightly salted then stuffed with Cabrales cheese (Spanish blue cheese). A beautiful and bold flavor profile that complement each other perfectly as an aperitif or bar snack.
INGREDIENTS: Pitted green manzanilla olives, water, salt, blue cheese, flavouring, potencialiser (E621), gluatamate, acidulants (E330, E270), antioxydants (E300), stabiliser (E401)
Nacho Valle,
Lata Shop Expert
"I love strong cheeses and I love olives. This is a match made in heaven, neither one overpowering the other but coming together in an addictive, flavorful bite."
Vicent Sendra,
Lata Shop Expert
"The same firm texture that I love in all the El Faro varieties, but tastier and very aromatic thanks to the Cabrales cheese."
Reviews
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.