Don Bocarte Octopus with Smoked Paprika (Pulpo a la Gallega)
Regular price $17.99
Unit price per
What's inside?
(85gr) Using one of the most prestigious products from Galicia, this pulpo a la gallega is made using a family recipe. Don Bocarte prepares the octopus with paprika and olive oil to deliver an exceptional tin with an amazing firm texture and full flavors. Preserved in premium olive oil, once this tin of pulpo is opened you'll be engulfed in the flavors of Galicia.
INGREDIENTS: Octopus, Smoked paprika from La Vera (Spain) Olive Oil and salt.
Warning: California’s Proposition 65 - Cancer and Reproductive Harm.
Nacho Valle,
Lata Shop Expert
"This octopus is going to blow your mind, my new favorite. I'm so happy to add this to our store, Don Bocarte knows what they're doing. Requiring to keep them chilled lets them keep their firm fresh texture. Trust me, you'll love it."
Vicent Sendra,
Lata Shop Expert
"One of favorites pulpos ever. The touch of the smoked paprika makes it taste like it is fresh-cooked. Amazing."
Reviews
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.