Dantza Whole Piquillo Peppers (DOP Piquillos de Lodosa)
Regular price $9.99
Unit price per
What's inside?
(185 gr) Delicious whole piquillo peppers. Only grown in a small and limited space around the town of Lodosa, Navarra, the finest piquillo peppers are cultivated under the requirements of the Regulatory Council of the Denomination.
Ingredients: Piquillo peppers, salt and citric acid.
Nacho Valle,
Lata Shop Expert
"Another classic from the north of Spain. Pimentos de piquillo are a favorite. You can eat them with fried eggs, meat, or straight from the tin, as I do."
Vicent Sendra,
Lata Shop Expert
"My favorite peppers, the perfect balance between sweetness, saltiness, smokey flavor. Tender and tasty."
Reviews
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.