Conservas de Cambados White Tuna Belly Fillets in OO
Regular price $21.99
Unit price per
What's inside?
(111gr) This Ventresca is taken from fresh-caught bonito from the north coast of Galicia (Puerto de Burela) it is the most tender and juicy part of the tuna, and its delicate layers are carefully canned by artisans. Olive oil is then added for extra flavor that improves with time.
INGREDIENTS: White tuna, olive oil, and salt.
Nacho Valle,
Lata Shop Expert
"Serve it the classic way with the best salad tomatoes you can find, cut in wedges and served with the tuna flakes with some olive oil and salt on top, or as a bocadillo sandwich with tomatoes and olives."
Vicent Sendra,
Lata Shop Expert
"Ventresca is always one of my favorites, and the Cambados tin never disappoints - tender, juicy and tasty. A classic."
Reviews
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.