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Conservas de Cambados Barnacles in Brine
(115 g) Percebes are one of the most spectacular seafood delicacies in Spain, prized for their fresh, intensely briny flavor. Each one is harvested by hand from the wave battered rocky shores of Galicia, where skilled harvesters work between crashing waves to collect these precious goose barnacles. It is a difficult and dangerous process that makes percebes one of Galicia’s most treasured delicacies.
INGREDIENTS: Barnacles (Pollicipes pollicipes), water, and salt.
Warning: California’s Proposition 65 - Cancer and Reproductive Harm.
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Nacho Valle,Lata Shop Expert
"We’re so excited to have barnacles in our store. Percebes are something you typically only find fresh, so when I saw them canned for the first time, I had to try them. They blew my mind. They come ready to eat, just add a little lemon. For something special, I paired them with a sweet vermouth jelly and they were a hit. A true taste of the sea."
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.