Cabo de Peñas Surimi Baby Eels in Olive Oil
Regular price $6.99
Unit price per
What's inside?
(111gr) These "baby eels" are made with surimi, a fish paste (usually pollack) formed to create the shape of a baby eel. Although these aren’t real angulas, you get the best of both worlds - they are delicious but without the cost of real baby eels. They are prepared in olive oil, garlic, and red pepper flakes.
INGREDIENTS: Olive oil, surimi baby eel imitation (Alaska pollock meat (Theragra calcogramma), water, potato starch, chicken protein), flavor enhancer (E-621), stabilizer (E-407, E-410, E-415), salt, sunflower oil, cephalopod ink, and baby eel flavors, garlic (0.9%) and chili.
Nacho Valle,
Lata Shop Expert
"Have it alone, or fried with garlic and shrimp. Add it to a pasta dish like an "aglio e olio" (garlic and oil), sautéed with vegetables, or in a scramble with egg."
Vicent Sendra,
Lata Shop Expert
"Angulas (baby eels) are a Spanish delicacy that are very expensive and rare to come by. So this is a more accessible way to experience that tradition."
Reviews
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
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We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
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