Cabo de Peñas Surimi Baby Eels in Olive Oil
Regular price $6.99
Unit price per
(111gr) These "baby eels" are made with surimi, a fish paste (usually pollack) formed to create the shape of a baby eel. Although these aren’t real angulas, you get the best of both worlds - they are delicious but without the cost of real baby eels. They are prepared in olive oil, garlic, and red pepper flakes.
INGREDIENTS: Olive oil, surimi baby eel imitation (Alaska pollock meat (Theragra calcogramma), water, potato starch, chicken protein), flavor enhancer (E-621), stabilizer (E-407, E-410, E-415), salt, sunflower oil, cephalopod ink, and baby eel flavors, garlic (0.9%) and chili
Lata Shop Expert
"Have it alone, or fried with garlic and shrimp. Add it to a pasta dish like an "aglio e olio" (garlic and oil), sautéed with vegetables, or in a scramble with egg."
Lata Shop Expert
"Angulas (baby eels) are a Spanish delicacy that are very expensive and rare to come by. So this is a more accessible way to experience that tradition."
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
We selected the best canned food available so you don’t have to. We will keep sourcing and adding only the best of the best.
Good For You
High levels of valuable omega-3 fatty acids, which are important for your overall health and wellbeing. Some of our products like sardines and the bonito are rich in protein and low in fat,
Good For The Planet
The canning process locks in nutrients when the food is at its ultimate freshness. Further, canned foods are environmentally friendly because the metal used in containers is the most recycled material