Ati Manel Squids in Ink
Regular price $8.99
Unit price per
What's inside?
(110gr) Squid caught in the Atlantic and canned by hand on the spot in Pontevedra, Galicia, Spain. Preserved in their own ink to accentuate their flavor.
INGREDIENTS: Squids, tomato, sunflower oil, onion, squid ink extract, spices, and salt.
Nacho Valle,
Lata Shop Expert
"Bite-sized pieces of squid in a really flavorful ink sauce. The tomato, onion and spices make a huge difference, it's the perfect tin to turn into a dish with some rice or pasta."
Vicent Sendra,
Lata Shop Expert
"Tasty and juicy sauce, great texture of the Squids. Great product."
Reviews
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.