Artesanos Alalunga Sea Bass with Garlic and Cayenne Pepper (a la Bilbaina)
Regular price $32.99
Unit price per
What's inside?
(138gr) Sea bass loins from Aquanaria, a company with roots in Cantabria that farms magnificent sea bass on the Canary coast in vast open sea which is used in great restaurants all over the world. They are cooked in their own juices with garlic and cayenne pepper.
INGREDIENTS: Atlantic Sea Bass, Arbequina EVOO, garlic, cayenne pepper, wine vinegar, and mineral salt from Añana Spring.
Nacho Valle,
Lata Shop Expert
"You can really taste the cayenne in this tin, as the spice and garlic cut through the rich, fatty, tender sea bass. Delicious."
Vicent Sendra,
Lata Shop Expert
"The best Bilbaina sauce I have ever tried in a tin. It's a perfect pairing with the sea bass."
Reviews
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.