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Artesanos Alalunga Sea Bass with Garlic and Cayenne Pepper (a la Bilbaina)
(135 g) These sea bass loins come from Aquanaria, a Cantabrian company renowned for raising exceptional sea bass in the open waters off the Canary Islands. Prized by chefs and served in top restaurants around the world, the tender loins are gently cooked in their own juices with garlic and cayenne pepper for a delicate touch of heat.
INGREDIENTS: Atlantic sea bass (Dicentrarchus labrax), Arbequina extra virgin olive oil, garlic, cayenne pepper, wine vinegar, and mineral salt from the Añana Salt Valley.
$34.99
Nacho Valle,Lata Shop Expert
"You can really taste the cayenne in this tin. The spice and garlic cut beautifully through the rich, fatty sea bass, creating a perfect balance of heat and flavor. Delicious."
Vicent Sendra,Lata Shop Expert
"The best Bilbaína sauce I’ve ever tried in a tin. The garlic, cayenne, and olive oil are a perfect match for the rich sea bass."
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.