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Artesanos Alalunga Hake in Green Sauce
(135 g) European hake cooked in salsa verde, the classic green seafood sauce made with parsley, onion, and garlic. The fish is prepared by hand from fresh hake, preserving its delicate flavor and tender texture.
INGREDIENTS: European hake (Merluccius merluccius), onion, hake fumet, Arbequina extra virgin olive oil, garlic, parsley, and salt.
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Nacho Valle,Lata Shop Expert
"Easily a new favorite. This hake is so tender and is perfectly balanced in the creamy and delicious salsa verde. It is a complete dish, once you plate it and warm it a little bit - it will look like it's from a restaurant."
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.