A Conserveira Tradición Xoubas de Rianxo “O Xeito” – Small Sardines in Olive Oil
Regular price $34.99
Unit price per
What's inside?
(120 gr) These exceptional small sardines (Xoubas) are caught during the peak months of July and August in the pristine waters of the Rianxo estuary—when they accumulate the most fat, ensuring the richest flavor and finest texture. Fished using xeito, a selective artisanal net method unchanged since the 15th century, each sardine is handled with extraordinary care: cleaned, gently cooked, and hand-packed in fine olive oil. The Rianxo origin and traditional fishing technique are both marks of sustainability and protected quality. A true delicacy of Galician craftsmanship.
INGREDIENTS: Sardines (Sardina pilchardus), olive oil, and salt.
Nacho Valle,
Lata Shop Expert
"I love these small sardines. Caught in Rianxo using the ancient xeito method, only the perfect-sized fish get gently netted and hand-picked to avoid any damage. The result? Incredibly tender, flavorful sardines that taste like the sea. I always keep a few tins on hand—they’re a little piece of Galicia in every bite."
Vicent Sendra,
Lata Shop Expert
"The best sardines are from Rianxo, the Galician ria that has the best conditions for sardines, and A Conserveira brand makes the best of the best."
Reviews
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.