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Porto-Muiños Seaweed Tartar with Black Olives
(160 g) Tartar made from a blend of Galician seaweeds and finely chopped black olives. The result is a rich, savory mix where clean marine flavors meet the depth and fruitiness of Mediterranean olives. Smooth, aromatic, and versatile, it pairs beautifully with seafood, vegetables, and appetizers.
INGREDIENTS: Seaweeds (sea spaghetti, wakame, and sea lettuce), black olives, gherkins, extra virgin olive oil, sunflower oil, water, onion, capers, sea salt and spices.
$14.99
Nacho Valle,Lata Shop Expert
"This seaweed tartar is like a Galician tapenade—briny, savory, and full of depth from the black olives. It’s one of those spreads we keep going back to, perfect on bread or alongside anything from the sea."
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.