Samare Spiced Codfish in EVOO
Regular price $13.99
Unit price per
What's inside?
(110gr) The juicy Atlantic cod almost thickens the extra virgin olive oil into a semi pil pil sauce, seasoned with a touch of spice.
INGREDIENTS: Codfish, EVOO, garlic and chili pepper.
Nacho Valle,
Lata Shop Expert
"Pil pil is a creamy and flavorful Basque sauce made from cod skin and garlic, thickened naturally by its luxurious collagen and olive oil. This decadently tender cod is packed in a way that the semi-cooked olive oil almost becomes a pil pil, delicious."
Vicent Sendra,
Lata Shop Expert
"This is the tin version closest to a pil pil cod fish that you will find. Absolutely wonderful, like in a restaurant.
"
Xavier Gallego,
Lata Shop Expert
"Perfect texture, not too salty. This product will make you a tinned fish believer."
Reviews
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.