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Real Conservera Española Small Sardines in Spicy Olive Oil - Selección 1920
(115 g) These small sardines are caught in the Atlantic Ocean between May and December. The finest fish are carefully selected and handled with care from the moment they arrive at the Real Conservera facility.
The sardines are cleaned, roasted, and packed entirely by hand. This traditional process gives them their distinctive flavor and texture, making these sardinillas one of Real Conservera Española’s iconic tins.
They are preserved in olive oil infused with red guindilla pepper, adding a subtle touch of heat to every bite.
INGREDIENTS: Sardines (Sardina pilchardus), olive oil, chili pepper, and salt.
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Nacho Valle,Lata Shop Expert
"I love these sardinillas. They’re small, beautifully packed, and have that perfect firm yet delicate texture. The guindilla adds just a subtle touch of heat without overpowering the sardines. A Real Conservera classic."
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.