Porto-Muiños Tapa of Piquillo Peppers with Sweet Kombu
Regular price $11.99
Unit price per
What's inside?
(80gr) Delicious tapas of piquillo peppers with Kombu seaweed ready to open and enjoy anytime, anywhere.
INGREDIENTS: Piquillo peppers, extra virgin olive oil, sunflower oil, garlic, sugar kombu and salt.
May contain traces of fish, mollusks and/or crustaceans.
Nacho Valle,
Lata Shop Expert
"Another great seafood and seaweed combination from Portomuinos. A brand new take on a classic tapa, tender and flavorful peppers stuffed with sugar kombu seaweed. It’s a perfect harmony of land and sea in a way you haven’t seen before and the contrast between the sweetness and the salty marine flavors make it very special."
Vicent Sendra,
Lata Shop Expert
"Open and serve as a tapa at room temperature or slightly warmed, or add it to a simple salad.
I also tried it on top of toast with Espinaler light tuna belly and the result was amazing.
"
Reviews
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.