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Porto-Muiños Seaweed Tartar with Curry
(160 g) A vibrant tartar made from selected Galician seaweeds blended with a mild, aromatic curry. Fresh, marine flavors meet warm spice, creating a balanced and versatile condiment with a smooth, finely chopped texture.
INGREDIENTS: Seaweed (sea spaghetti, wakame, and sea lettuce), extra virgin olive oil, gherkins, sunflower oil, onion, capers, water, sea salt, curry, and spices.
Nacho Valle,Lata Shop Expert
"This seaweed tartar has a bright, savory flavor with just a touch of curry warmth. It’s one of those jars we reach for all the time at home—great on its own, and absolutely perfect as a side for any protein dish."
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.