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Porto-Muiños Endives with Walnuts and Wakame Stem (115gr)
An opened tin of Porto-Muiños Endives with Walnuts and Wakame Stem
Nutritional Information for Porto-Muiños Endives with Walnuts and Wakame Stem
Load image into Gallery viewer, Porto-Muiños Endives with Walnuts and Wakame Stem (115gr)
Load image into Gallery viewer, An opened tin of Porto-Muiños Endives with Walnuts and Wakame Stem
Load image into Gallery viewer, Nutritional Information for Porto-Muiños Endives with Walnuts and Wakame Stem

Porto-Muiños Tapa of Endives with Walnuts and Wakame Stem

Regular price $9.99

Unit price per 

・ Tapa of endives with walnuts and wakame seaweed.

What's inside?

(115 gr) Delicious endive tapas with walnuts and wakame seaweed, ready to open and enjoy anytime, anywhere. An innovative concept for ready to eat tinned food. 

INGREDIENTS: Endives, extra virgin olive oil, sunflower oil, walnuts, wakame stem, and salt.

May contain traces of fish, mollusks and/or crustaceans.

Nacho Nacho Valle,
Lata Shop Expert
"A great vegan tapa of beautiful endive, the complex flavors of the sea in the wakame, and some texture from the walnut."

Vicent Vicent Sendra,
Lata Shop Expert
"Original and different, nice vegan option."

Reviews

Why Lata

We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.

Sourced with Care

We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.

Curated by Us

We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.

Rooted in Ritual

Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.

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