Paco Lafuente Garfish in Olive Oil
Regular price $9.99
Unit price per
What's inside?
(120gr) Paco Lafuente’s garfish in olive oil is a gourmet conserva featuring carefully selected garfish - a long, slender, and flavorful blue fish native to the Atlantic waters off the Galician coast. The fish are hand-cleaned and gently cooked to preserve their firm texture and rich, oceanic flavor. They are then packed by hand in high-quality olive oil, enhancing their natural taste while maintaining tenderness and moisture.
INGREDIENTS: Garfish (Belone belone), olive oil and salt.
Nacho Valle,
Lata Shop Expert
"A classic in my pantry, I love the firm texture of the garfish, perfect to match with any sauce or just in olive oil. "
Reviews
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.