Nazarena Eels in Pickled Sauce
Regular price $16.99
Unit price per
What's inside?
(120 gr) A traditional Portuguese recipe of fresh water eel, fried and marinated in vinegar-based escabeche sauce. This can be enjoyed as a starter or main dish and is a great source of protein and can be prepared in a variety of ways.
INGREDIENTS: Eels, vegetable oil, garlic, vinegar, spices, and salt.
Nacho Valle,
Lata Shop Expert
"A super classic Portuguese recipe. The eel is cured and fried and really delicious, a recipe refined for generations. Don't be scared, try it for yourself - you may be surprised!"
Vicent Sendra,
Lata Shop Expert
"Finally, eels in the store! Especially tasty with its pickle sauce! You must try it for yourself."
Reviews
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.