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Naval Tuna Fillets in Tuscan Kale
(120 g) Skipjack tuna paired with tender Tuscan kale and olive oil, an Italian inspired combination with deep, earthy flavor. The richness of the tuna is balanced by the savory character of the kale, creating a simple and distinctive pairing.
INGREDIENTS: Skipjack tuna (Katsuwonus pelamis), Tuscan kale, olive oil, and salt.
$12.99
Nacho Valle,Lata Shop Expert
"The first time I tried this was when Jose Nero shared it with us while in development on a visit to Porto. It's the revival of an old recipe, and it's going to be a classic."
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.