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José Gourmet Cold-Smoked Trout Fillets in Dill and Fennel
(90 g) José Gourmet’s smoked coastal rainbow trout fillets come from the Rio Coura in northern Portugal. Lightly smoked and preserved in extra virgin olive oil with aromatic dill and fennel, the fillets have a rich, tender texture with fresh herbal notes that complement the delicate flavor of the fish.
INGREDIENTS: Coastal rainbow trout (Oncorhynchus mykiss), extra virgin olive oil, natural smoke, dill, fennel, and salt.
$17.99
Nacho Valle,Lata Shop Expert
"From the first time I tried this fish, I couldn’t wait to add it to a Discovery Box. The trout is buttery and delicate, practically melting in your mouth, with a perfectly balanced combination of smoky, herby flavors and rich olive oil."
Vicent Sendra,Lata Shop Expert
"Delicate, smoky, and incredibly tasty trout, smoked in Sweden by a purveyor to the King of Sweden. This tin is truly fit for royalty!"
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.