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José Gourmet Cold-Smoked Trout Fillets in Dill and Fennel
José Gourmet Cold-Smoked Trout Fillets in Dill and Fennel
Load image into Gallery viewer, José Gourmet Cold-Smoked Trout Fillets in Dill and Fennel
Load image into Gallery viewer, José Gourmet Cold-Smoked Trout Fillets in Dill and Fennel

José Gourmet Cold-Smoked Trout Fillets in Dill and Fennel

Regular price $16.99

Unit price per 

・ Cold-smoked coastal rainbow trout fillets tinned with dill, fennel and olive oil.

What's inside?

(90 gr) Trout is a medium-sized freshwater fish, inhabiting cold waters, mainly in Northern Portugal. Jose Gourmet's trout comes from the Rio Coura, in the north of Portugal. Trout is a well-known fish on the Portuguese menu.

José Gourmet’s Smoked Trout Fillets in Dill and Fennel offer a flavorful twist on high-quality, sustainably sourced trout. Lightly smoked to perfection, the fillets are infused with aromatic dill and fennel, bringing a fresh and herbaceous note to the rich, tender fish. 

INGREDIENTS:  Coastal rainbow trout, extra virgin olive oil, natural smoke, dill and fennel, and salt

 

Nacho Nacho Valle,
Lata Shop Expert
"From the first time I tried this fish, I couldn't wait to add this tin to a Discovery Box. The trout itself is buttery and tender, it melts in your mouth with perfectly balanced smokey, herby, and rich olive oil flavor."

Vicent Vicent Sendra,
Lata Shop Expert
"Tender and smokey tasty trout, smoked in Sweden, by the smoked goods provider to the King of Sweden! This tin is fit for royalty."

Reviews

Why Lata

We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.

Top Quality

We selected the best canned food available so you don’t have to. We will keep sourcing and adding only the best of the best.

Good For You

High levels of valuable omega-3 fatty acids, which are important for your overall health and wellbeing. Some of our products like sardines and the bonito are rich in protein and low in fat,

Good For The Planet

The canning process locks in nutrients when the food is at its ultimate freshness. Further, canned foods are environmentally friendly because the metal used in containers is the most recycled material

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