José Gourmet Cold-Smoked Trout Fillets in Dill and Fennel
Regular price $17.99
Unit price per
What's inside?
(90 gr) Trout is a medium-sized freshwater fish, inhabiting cold waters, mainly in Northern Portugal. Jose Gourmet's trout comes from the Rio Coura, in the north of Portugal. Trout is a well-known fish on the Portuguese menu.
José Gourmet’s Smoked Trout Fillets in Dill and Fennel offer a flavorful twist on high-quality, sustainably sourced trout. Lightly smoked to perfection, the fillets are infused with aromatic dill and fennel, bringing a fresh and herbaceous note to the rich, tender fish.
INGREDIENTS: Coastal rainbow trout, extra virgin olive oil, natural smoke, dill and fennel, and salt
Nacho Valle,
Lata Shop Expert
"From the first time I tried this fish, I couldn't wait to add this tin to a Discovery Box. The trout itself is buttery and tender, it melts in your mouth with perfectly balanced smokey, herby, and rich olive oil flavor."
Vicent Sendra,
Lata Shop Expert
"Tender and smokey tasty trout, smoked in Sweden, by the smoked goods provider to the King of Sweden! This tin is fit for royalty."
Reviews
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.