Güeyu Mar Chargrilled Sardine Tails
Regular price $21.99
Unit price per
What's inside?
(150gr) Sardine tails from Asturias and Rias Baixas depending on the season. They are roasted with oak wood and kept in Arbequina extra virgin olive oil from Castillo de Canena, a high quality and smooth oil that does not overpower the sardine.
INGREDIENTS: Sardine tails, extra virgin olive oil and salt.
Nacho Valle,
Lata Shop Expert
"The classic sardine conserva but Güeyu Mar style. They are lightly chargrilled before being beautifully placed by hand inside the tin. These are large and meaty cuts of sardines with great natural flavor and a touch of smokiness."
Vicent Sendra,
Lata Shop Expert
"My favorite way to eat them is to prepare a base of thin slices of tomato and very finely minced garlic, drizzle it with the sardine oil as a dressing and place the sardines on top. Remember not to add too much salt as the sardines already add saltiness to this wonderful salad."
Reviews
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.