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Güeyu Mar Squid In Ink Sauce
(160gr) Squid slightly grilled over wood fire and packed in its own dense yet delicate ink.
INGREDIENTS Squid (Loligo Vulgaris) and ink sauce (squid ink, onion, pepper, and fish stock).
Warning: California’s Proposition 65 - Cancer and Reproductive Harm.
$34.99
Nacho Valle,Lata Shop Expert
"This squid will make you forget that it is canned, it will remind you of the tenderness of market-fresh squid. The ink sauce is very traditional from the Mediterranean. Its unique flavor comes from adding squid ink to fish broth and cooking it down with onion. It completely changes the complexity of flavor. We were very struck by the extraordinary amount of ink sauce it contains, which makes this conserva ideal for creating new dishes."
Vicent Sendra,Lata Shop Expert
"Serve it as a tapa straight from the can, or cook some white rice, preferably bomba paella rice, and mix it with the contents of the can (squid and sauce) to imitate a very traditional dish from the Valencian community called "arròs negre" (black rice). You will be surprised how much flavor the rice will capture from this sauce. Or sauté the contents of the can with some garlic with prawns over pasta is another delicious option."
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.