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Güeyu Mar Squid In Ink Sauce
(160 g) Squid lightly grilled over a wood fire and packed in its own dense yet delicate ink sauce. The gentle grilling adds a subtle smoky character while preserving the squid’s tender texture and natural flavor.
INGREDIENTS: Squid (Loligo vulgaris), ink sauce (squid ink, onion, pepper, and fish stock).
Warning: California’s Proposition 65 - Cancer and Reproductive Harm.
$34.99
Nacho Valle,Lata Shop Expert
"This squid will make you forget it came from a tin. Its texture is remarkably delicate, almost like market fresh squid. The ink sauce is a Mediterranean classic, made by combining squid ink with fish broth and onion to create a deep, complex flavor. What really surprised us is the generous amount of sauce in the tin, making it perfect not only on its own but also as a base for creating other dishes."
Vicent Sendra,Lata Shop Expert
"Serve it as a tapa straight from the tin, or cook some white rice, preferably bomba rice, and mix in the squid and sauce to recreate arròs negre, a traditional Valencian black rice dish. You’ll be surprised by how much flavor the rice absorbs from the sauce. Another delicious option is to sauté the squid and sauce with garlic and prawns, then toss everything with pasta."
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.