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Güeyumar Chargrilled Hake Cheeks in Olive Oil (Cocochas de Merluza)
(120 g) European hake cheeks carefully grilled to highlight their delicate flavor and exceptionally tender texture. They are preserved in Arbequina extra virgin olive oil from Castillo de Canena, a smooth, high quality oil that complements the richness of this prized cut.
INGREDIENTS: European hake (Merluccius merluccius), extra virgin olive oil, and salt.
$74.99
Nacho Valle,Lata Shop Expert
"Hake cheeks, known as cocochas in Spanish, are a prized delicacy. Naturally rich in fat and collagen, they have a wonderfully buttery texture. Güeyu Mar’s signature charcoal grilling takes them to another level."
Vicent Sendra,Lata Shop Expert
"No words can describe how amazing this product is. Absolutely delicious!"
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.