Güeyu Mar Chargrilled Sardine Tails in Pickled Sauce
Regular price $19.99
Unit price per
What's inside?
(150gr) Hand-cut sardines grilled over a wood fire and packed in escabeche sauce made with Arbequina extra virgin olive oil from Castillo de Canena and Acid for the House vinegar from Microbio Wines.
INGREDIENTS Sardines (Sardina pilchardus) and escabeche (extra virgin olive oil, vinegar, onion, paprika, and spices).
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Nacho Valle,
Lata Shop Expert
"Sardines in escabeche is one of the most traditional ways to have sardines in Spain. This escabeche is more subtle than average and reminds you of a homemade product. The first time I tried these, I felt immediately transported to my grandmother's kitchen when I was a kid."
Vicent Sendra,
Lata Shop Expert
"Plate the loins from the can, whisking the olive oil and juices to pour-over. Garnish with finely chopped chive."
Reviews
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Top Quality
We selected the best canned food available so you don’t have to. We will keep sourcing and adding only the best of the best.
Good For You
High levels of valuable omega-3 fatty acids, which are important for your overall health and wellbeing. Some of our products like sardines and the bonito are rich in protein and low in fat,
Good For The Planet
The canning process locks in nutrients when the food is at its ultimate freshness. Further, canned foods are environmentally friendly because the metal used in containers is the most recycled material