



Güeyu Mar Chargrilled Sardine Tails in Pickled Sauce
Regular price $21.99
Unit price per
What's inside?
(150gr) Hand-cut sardines grilled over a wood fire and packed in escabeche sauce made with Arbequina extra virgin olive oil from Castillo de Canena and Acid for the House vinegar from Microbio Wines.
INGREDIENTS Sardines (Sardina pilchardus) and escabeche (extra virgin olive oil, vinegar, onion, paprika, and spices).
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Nacho Valle,
Lata Shop Expert
"Sardines in escabeche is one of the most traditional ways to have sardines in Spain. This escabeche is more subtle than average and reminds you of a homemade product. The first time I tried these, I felt immediately transported to my grandmother's kitchen when I was a kid."
Vicent Sendra,
Lata Shop Expert
"Plate the loins from the can, whisking the olive oil and juices to pour-over. Garnish with finely chopped chive."
Reviews
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.

Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.

Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.

Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.