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Güeyu Mar Chargrilled Razor Clams (150gr)
Güeyu Mar Chargrilled Razor Clams - served in an opened tin
Nutritional Information for Güeyu Mar Chargrilled Razor Clams
Load image into Gallery viewer, Güeyu Mar Chargrilled Razor Clams (150gr)
Load image into Gallery viewer, Güeyu Mar Chargrilled Razor Clams - served in an opened tin
Load image into Gallery viewer, Nutritional Information for Güeyu Mar Chargrilled Razor Clams

Güeyu Mar Chargrilled Razor Clams

Regular price $31.99

Unit price per 

・ Large, delicious razor clams grilled over wood fire and packed in Arbequina extra virgin olive oil from Torre de Canena.

What's inside?

(150gr) Artisan-caught razor clams cleaned and purified with salt water, then grilled over wood fire and packed in Arbequina extra virgin olive oil from Castillo de Canena.

INGREDIENTS Razor clams (Ensis magnus), extra virgin olive oil (27%) and salt.

Warning: California’s Proposition 65  Cancer and Reproductive Harm.

Nacho Nacho Valle,
Lata Shop Expert
"Bigger isn't always better with seafood, but it absolutely is when it comes to razor clams. This flavor and texture stand out among other tins, and the light smokey chargrilling enhances the brightness of the razor clams."

Vicent Vicent Sendra,
Lata Shop Expert
"We recommend that you eat it the traditional way, purely as it is, as an aperitif straight from the can. It has such a unique and delicate flavor that we guarantee you will not find in other razor clam preparations."

Reviews

Why Lata

We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.

Top Quality

We selected the best canned food available so you don’t have to. We will keep sourcing and adding only the best of the best.

Good For You

High levels of valuable omega-3 fatty acids, which are important for your overall health and wellbeing. Some of our products like sardines and the bonito are rich in protein and low in fat,

Good For The Planet

The canning process locks in nutrients when the food is at its ultimate freshness. Further, canned foods are environmentally friendly because the metal used in containers is the most recycled material

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