Fangst Torske Lever Smoked Cod Liver
Regular price $9.99
Unit price per
What's inside?
(120 gr) Icelandic cod liver, lightly smoked over beech wood, with a little salt and preserved in its own oil - also known as the 'foie gras' of the sea. There is a strong local tradition of utilizing everything from the cod, and their high-quality standards for cod liver make Iceland the preferred source for FANGST.
INGREDIENTS: Smoked cod liver, salt.
Nacho Valle,
Lata Shop Expert
"Cod liver is one of my favorite things. There's so much flavor and an incredibly smooth texture. I love it every now and then, try it in an omelette too for an extra creamy breakfast."
Vicent Sendra,
Lata Shop Expert
"Smooth and intense flavor. Perfect to spread it on toast."
Reviews
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Top Quality
We selected the best canned food available so you don’t have to. We will keep sourcing and adding only the best of the best.
Good For You
High levels of valuable omega-3 fatty acids, which are important for your overall health and wellbeing. Some of our products like sardines and the bonito are rich in protein and low in fat,
Good For The Planet
The canning process locks in nutrients when the food is at its ultimate freshness. Further, canned foods are environmentally friendly because the metal used in containers is the most recycled material