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Fangst Torske Lever Smoked Cod Liver
(120 g) Icelandic cod liver is lightly smoked over beech wood, seasoned with a touch of salt, and preserved in its own oil. Often called the “foie gras of the sea,” it has a rich, silky texture and distinctive flavor. Iceland has a strong tradition of using every part of the cod, and its high quality standards make it Fangst’s preferred source for cod liver.
INGREDIENTS: Smoked cod liver (Gadus morhua) and salt.
$11.99
Nacho Valle,Lata Shop Expert
"Cod liver is one of my favorite things. There's so much flavor and an incredibly smooth texture. I love it every now and then, try it in an omelette too for an extra creamy breakfast."
Vicent Sendra,Lata Shop Expert
"Smooth and intense flavor. Perfect to spread it on toast."
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.