Fangst Torske Lever Smoked Cod Liver
Regular price $10.99
Unit price per
What's inside?
(120 gr) Icelandic cod liver, lightly smoked over beech wood, with a little salt and preserved in its own oil - also known as the 'foie gras' of the sea. There is a strong local tradition of utilizing everything from the cod, and their high-quality standards for cod liver make Iceland the preferred source for FANGST.
INGREDIENTS: Smoked cod liver, salt.
Nacho Valle,
Lata Shop Expert
"Cod liver is one of my favorite things. There's so much flavor and an incredibly smooth texture. I love it every now and then, try it in an omelette too for an extra creamy breakfast."
Vicent Sendra,
Lata Shop Expert
"Smooth and intense flavor. Perfect to spread it on toast."
Reviews
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
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We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
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