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Fangst Smoked Herring with White Pepper and Ramson
(115 g) Atlantic herring caught in the Norwegian Sea is gently smoked over beech wood, giving it a delicate smoky character. Fangst seasons the fish with an aromatic herbal salt made with white pepper, ramson (wild garlic), horseradish, and local herbs for a subtle layer of spice.
INGREDIENTS: Smoked herring (Clupea harengus), cold pressed rapeseed oil, herbal salt (Atlantic sea salt, white pepper, ramson, celeriac, horseradish, onion, chives, and rosemary).
$11.99
Nacho Valle,Lata Shop Expert
"A classic. One of my favorite dishes whenever I visit Northern or Eastern Europe."
Vicent Sendra,Lata Shop Expert
"If you like herring, this one is for you. Smoky and nicely spiced. Another great product from Fangst."
Why Lata
We are a group of friends from Spain living in the United states that share a passion for canned food and miss it so much that decided to source the best products from Spain.
Sourced with Care
We work directly with small producers across Spain and Portugal - many of them family-run - who still use traditional methods to preserve seafood at peak freshness and texture. Our tins reflect generations of heritage and craft.
Curated by Us
We taste every tin and only select the very best. You won't find a crowded marketplace here - just a tight, rotating collection of standouts we personally love and believe in.
Rooted in Ritual
Behind every tin is a story, a culture, and a moment meant to be savored. Whether you're new to conservas or a lifelong fan, we hope Lata brings a little joy and nostalgia to your table.